This Thanksgiving leftover casserole may be the sausage and egg breakfast casserole to end all sausage and egg breakfast casseroles. It’s high in protein, packed with leftovers, and super delicious. You’ve gotta give it a try!

There’s nothing that screams “fall” more than an apple cider donut. My version of gluten free apple cider donuts contains all of the familiar flavors you love, with the addition of a little extra protein. Whether you’re new to protein donuts or you make them all the time, you’ve got to give these a try.

This gluten free coffee cake recipe with a cinnamon streusel topping is easy to make, packed full of protein and wholesome ingredients, and absolutely delicious. You’re going to love it!

This baked protein oats recipe is super nostalgic, so nutritious, and completely delicious. They’re sure to be a hit!

This easy, healthy breakfast sandwich recipe is perfect for meal prep, ensuring you always have a stash in the freezer.

These high-protein breakfast enchiladas are healthy, flavorful, and great for a crowd. You’re going to love them!

These healthy apple protein muffins are the perfect fall meal-prep treat. With a decadent crumb topping and 10-12g of protein per muffin, these are a macro-friendly way to indulge in the flavors of the season.

Enjoy a delicious Apple Pie Bowl for a quick and healthy breakfast! This easy recipe combines creamy yogurt with spiced apples, crunchy granola, and a hint of sweetness for a protein-packed start to your day.

This high protein breakfast (no eggs) is just the thing you need to start your day on the right foot. Easy to make (you just need a blender), super nostalgic, and packed with protein, it’s great for breakfast, post-workout snacks, or even dessert.