Smoky grilled pollo asado, charred street-corn elote salsa, and melty dairy-free Daiya cheese come together in these crispy Grilled Pollo Asado Elote Quesadillas. Every bite is loaded with juicy citrus-marinated chicken and creamy, tangy corn with just the right kick. They're easy enough for a weeknight, impressive enough for a cookout, and completely dairy-free without sacrificing an ounce of gooey, cheesy flavor. Serve them hot off the grill with guacamole for dipping and watch them disappear.